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Resource | Health Care

SO YOU NEED HEALTH INSURANCE. NOW WHAT?

Having the facts can make all the difference when it comes to health insurance. To make the most of new choices, protections and financial help, you need good information. This guide can help you find quality coverage that won’t break the bank.

Resource | Public Health

Resource Guide: 'Green' Cleaning Options for Baltimore

Our store survey found that half of Baltimore stores sell certified non-toxic cleaning products. These stores are mostly located in northern and southern parts of the city, leaving east and west Baltimore with limited options.

Toy Safety Tips

Thousands of toys are on the market, each promising to educate or entertain our children. Unfortunately, not every toy is safe. Toy buyers can help protect children from injury by being careful, vigilant shoppers.

Save Antibiotics: Baltimore Restaurant Guide

With the threat of antibiotic resistance growing, so is consumer demand for meat raised without routine antibiotics. Baltimore restaurants are increasingly serving antibiotic free meat.

Resource | Food

A Year of Progress:

Genetically modified organisms (GMOs) and foods derived from GMO ingredients were introduced into U.S. markets comparatively recently, with the first such foods approved for commercial use twenty years ago.[i]  Yet the pace of adoption has been blistering.  As of 2013, 90% of the corn and 93% of the soy grown in the U.S. are GMO varieties, and by the mid-2000s, 87% of the domestic canola crop was genetically modified.[ii]

Because many of these crops are the source of ubiquitous food additives like high fructose corn syrup and soy and canola oils, the industry estimates that 70%-80% of the food Americans eat contains GMO ingredients.[iii]  However, this massive shift has mostly been invisible to consumers.  While 64 countries require the disclosure of GMO ingredients on food labels, the U.S. has yet to adopt mandatory GMO labeling.[iv]  Thus, while the USDA organic label does signify that a product is GMO-free, and there are voluntary GMO-free labeling efforts, American consumers are largely left in the dark.

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